Maintaining a gluten-free diet doesn’t have to be a hassle. Beach Street Grill offers housemade gluten-free comfort food options that are delicious.
Gluten, a protein found in wheat, can cause digestive issues in the millions of people who have Celiac disease and gluten intolerance. In addition, many people without an intolerance have found that limiting their gluten intake has improved their sense of wellness. Although some may see the wave of gluten-free restaurants and cookbooks as a passing phase, there are several reasons why many people are choosing to stick with this way of eating. Whether you choose to follow a strict meal plan or you want to begin incorporating more gluten-free foods into your daily meals, there are several ways that this choice could be beneficial. Some of these benefits may include the following:
- Increased energy levels
- Decrease in processed food intake
- Reduced risk of heart disease
- Reduced risk of diabetes
- Promote weight loss
- Combat digestive issues
Gluten-free Options and Substitutes
Our extensive menu of gluten-free meals and substitutes ensures that you won’t have to miss out on your favorite dishes. Do you have a taste for Eggs Benedict served with hashbrowns? How about a trio of pancakes, specially made with Bob’s Red Mill gluten-free pancake flour? You can enjoy these breakfast and brunch favorites or a juicy hamburger patty on gluten-free buns made by Udi’s®. We also offer gluten-free hot dog buns, English muffins, French toast, sandwiches, and beer. In fact, nearly every item on our menu can be made gluten-free, with only the following exceptions: french fries, waffles, biscuits & gravy, and burritos.
Whether you are visiting the Bay Area for the first time or you are a lifetime local, we have menu options that you are sure to enjoy. Don’t just take our word for it. Stop by Beach Street Grill today and let your taste buds be the judge. Contact us at (415) 867-1711 if you have any questions.