Frittata – Organic and Gluten Free San Francisco Favorite Recipes

Looking for a great recipe for an organic and gluten free breakfast, well, if you can’t visit our gluten free and organic restaurant in San Francisco, this is a great way to use those organic veggies and eggs!


  • 6-8 large local farm fresh brown eggs (the more eggs you use, fluffier and thicker the frittata)
  • 1/4 cup fresh basil, roughly chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup celery, chopped
  • 1 cup grape tomatoes, halved or quartered
  • 1 small red onion, chopped
  • 1 medium zucchini, quartered and sliced
  • 1 medium yellow squash, quartered and sliced
  • 1/8 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. Preheat the oven to 400ºF.
  2. In a medium bowl, whisk the eggs with a small pinch of salt, red pepper flakes and basil. Set aside.
  3. In a 8 to 9 inch oven-safe, cast iron skillet or oven-safe non-stick skillet, heat olive oil over a medium-high heat, make sure you get the olive oil all up the sides using a brush or some wax paper, etc.
  4. Add the onion and celery, with a dash of salt, sauté about 3-5 minutes until the onion is translucent.
  5. Add the garlic and sauté another 2 minutes, being careful not to burn it.
  6. Add the zucchini and squash, toss around and sauté about 8-10 minutes, until they are tender.
  7. Add the tomatoes and cook for another 2-3 minutes until the tomatoes start to soften and get tender.
  8. If there is any water sitting in the pan from the veggies, pour it off. Salt and pepper to taste.
  9. Lower the heat and add the egg mixture to the skillet by pouring over the veggies and giving it all a really quick stir to combine.
  10. Cook over a medium-low heat for about 5 minutes or until the eggs are just set and there isn’t a lot of liquid running around the pan. To do this, run a spatula underneath the sides of the frittata and tilt the pan so the uncooked eggs run to the underside and cook.
  11. Place the skillet in the center of your preheated oven. Allow to bake for 13-15 minutes, until it is golden brown, well set and puffy.
  12. Remove from oven, let cool for several minutes, cut into wedges and serve.
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Frittata – Organic and Gluten Free
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