Category Archives: Most Popular Items

6 Great Gluten Free Breakfasts You Have to Try

From banana bread to frittatas, there are so many delicious gluten free breakfast options available. Even if you are not on a gluten free diet, you will love these!
  1. Gluten free buckwheat waffles – Waffles are a great breakfast option. Now, those who are on a gluten free diet can enjoy them too! These are so fluffy and delicious! See the recipe here.
  2. Fruit parfait – Serve it as breakfast of dessert. A fruit parfait is so simple and quick you can serve them anytime. We love that you can substitute any fruits you want and this recipe...
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5 Great Gluten Free Sites

Following a gluten free diet can be challenging – especially when you are just learning how it all works. There are many sites that offer advice and help, whether you are looking for recipes, or want to engage with others who are on the same journey you are on. It’s hard to choose just 5, but these are great sources of information and encouragement.
  1. Gluten Free Goddess – This blogger, Karina, suffers from Celiac disease and has been through it all! Karin shares her family’s recipes , as well as some tips and tricks for going gluten free.
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Gluten Free Summertime Dessert Ideas

Summer is in full swing and you may be looking for the perfect gluten free ending to your barbeque or cookout. S'mores  - What could be better than the ooey gooey goodness of S'mores? This marshmallow-chocolate heaven can be great, even though you are eating a gluten free diet. There are several gluten free certified chocolates out there, and almost every marshmallow you buy in the US is gluten free. Just make sure you check the labels. /the tricky part is the graham crackers. There are 2 brands that make gluten free graham crackers: Kinnikinnick Foods Inc. and Read more

Easy Tips For Going Gluten-Free

Approximately 1/3 of Americans suffer from some form of  gluten sensitivity, but even if you don’t have a sensitivity, going gluten-free can have great benefits to general health and weight loss goals. You’ll experience better digestion and reduce inflammation. The rise of gluten in the average American's diet coincides with the increase in occurrences of many diseases such as autism and ADHD. Gluten consumption may be linked to these and a large number of other diseases such as diabetes and, heart disease. The easiest way to determine if you’ll benefit from going gluten-free is to eliminate it 100 percent from your...
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