About Our Restaurant
Johan and Christine opened the Beach Street Grill on New years day January 1, 2008, Johan has worked at Tadich Grill in San Francisco and the Fountainbleu in Miami for many years. Christine’s mother is Phyllis of Phyllis’s giant burgers of Marin best burger award 10 years in a row. Sold in 1993.The Beach Street Grill an organic restaurant Fisherman’s Wharf and serves the original Phyllis’s giant burger, with a passion for cooking and people pleasing, Christine thought Fisherman’s Wharf in San Francisco should have a healthy brunch and lunch option, cage free eggs, organic salads, organic fruit, and vegetables. Niman ranch meats and wild seafood.This is the Beach street grill……….local girl makes good!
We are located at
380 Beach Street
San Francisco, CA 94133
Summer Hours (Jun-Nov)
Open Monday – Friday: 7 am- 2:30 pm
Saturday / Sunday: 7 am- 4 pm
Winter Hours (Dec-May)
Open Monday – Friday, 7 am- 1:30 pm
Saturday / Sunday: 7 am- 2 pm
Look Through Our Menu
Check Out These Organic and Gluten Free San Francisco Favorite Recipes
- Adapted from weightwatchers.com Let your slow...
- Adapted from Eatingwell.com This gluten free...
- Adapted from Bonappetit.com Looking for some...
- Adapted from Wholefoodsmarket.com It’s almost Thanksgiving...
Mary’s Free-Range Chickens
Mary’s Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Mary’s Free Range Chickens grow naturally with plenty of open space on a ranch in sunny California. These chickens are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier chicken is produced having a better taste.
Niman Ranch Meats
The Niman Ranch network includes over 700 independent American farmers and ranchers. Whether they’re raising hogs, cattle or lamb, they all share Niman Ranch’s dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce the best possible flavor.